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DoubleTree by Hilton Pune-Chinchwad Welcomes Pankaj Shinde as Food and Beverage Manager

DoubleTree by Hilton Pune-Chinchwad Welcomes Pankaj Shinde as Food and Beverage Manager

DoubleTree by Hilton Pune-Chinchwad is delighted to announce the appointment of Pankaj Shinde as the new Food and Beverage (F&B) Manager. With over 13 years of rich experience in the hospitality industry, Pankaj brings expertise and a passion for creating exceptional dining experiences to the hotel.

Pankaj holds a Master’s degree in Hospitality and has honed his skills with esteemed brands such as Marriott and Sayaji Hotels. His journey in the industry is marked by a focus on elevating guest satisfaction, optimizing operations, and fostering high-performing teams.

A nature enthusiast, Pankaj enjoys spending his free time exploring the outdoors and embarking on nature treks. His love for nature inspires his approach to sustainable and innovative practices in food and beverage operations.

Speaking about his new role, Pankaj said, “Joining DoubleTree by Hilton Pune-Chinchwad is an exciting opportunity to contribute to a brand that is synonymous with personalized service and excellence. My vision is to curate unique dining experiences that not only celebrate local flavors but also embrace sustainability. I look forward to working with the talented team here to enhance our F&B offerings and create memorable experiences for our guests.”

Khizer Khan, Hotel Manager of DoubleTree by Hilton Pune-Chinchwad, expressed his enthusiasm for Pankaj’s appointment: “We are thrilled to welcome Pankaj to our leadership team. His extensive experience and innovative approach to food and beverage management align perfectly with our commitment to delivering outstanding guest experiences. I am confident that Pankaj will play a pivotal role in elevating our F&B operations and driving the overall growth of the hotel.”

DoubleTree by Hilton Pune-Chinchwad is excited to have Pankaj Shinde on board and looks forward to the fresh perspectives he will bring to enhance the culinary journey for its guests.

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