‘The Royal Kitchens of Rajasthan’ is a week-long celebration of Rajasthan’s royal kitchens featuring signature dishes, heirloom spices, and stories of tradition
Mumbai, 18th November 2025: From Sumit Govind Sharma’s Monarch Liberty Hospitality comes TAT, a restaurant that brings the authentic richness of regional cuisines from across the length and breadth of India under one roof. Dining at TAT isn’t just a meal but experiencing India on a plate. Turning this philosophy into a nine-day culinary festival, the restaurant is welcoming Mumbai to The Royal Kitchens of Rajasthan to indulge in the rich, rustic, and regal flavours of the region. TAT will host Maharaj Lalaram, a celebrated Rajasthani chef who will travel from his village to bring an authentic slice of his land to Mumbai from 15th to 23rd November 2025, during lunch and dinner service.
Known for his heirloom recipes, hand-ground spices, sun-dried ingredients and traditional slow-cooking methods, Maharaj Lalaram will elevate the flavours of Rajasthan through authentic Marwari and Rajasthani thalis, both vegetarian and non-vegetarian. Each thali invites the guests to indulge in a tribute to the state’s rich, soulful culinary heritage prepared with ghee, patience, love and pride. The festival will feature specially curated thalis as well as à la carte selections.
“At TAT, our philosophy has always been about storytelling through food. It’s also about the people behind every recipe. Each pop-up is a journey into a different region— its people, produce, and palate. With the Royal Rajasthan Festival, we’re bringing guests an experience that’s both nostalgic and new — celebrating heirloom recipes, age-old techniques, and the warmth that defines Rajasthani hospitality,” said Sumit Govind Sharma, Director and Founder of Monarch Liberty Hospitality.
Rajasthani guest chef, Maharaj Lalaram, said, “Tat, Mumbai mein khana banakar main apne parivaar dwara peediyon se banaye ja rahe khaane ka swaad sabke saath baant paunga. Har vyanjan mein hamare rasoi aur Rajasthan ki mitti ki khushboo hogi. Mujhe ummeed hai ki Mumbai ke log hamare rasoi ki daal baati choorma ya laal maas chakhkar muskurayenge, wahi mere liye sabse bada garv hoga.”
Chef Pai, Culinary Head at TAT Restaurant, added, “Collaborat
Located at Godrej One in Vikhroli, Mumbai, TAT offers its patrons an all-round sensorial experience. Complementing the authentic food, prepared with ingredients sourced directly from the region where the dish originates, is the ambience. The décor blends modern design with touches and artwork on the panels inspired by stories of India’s diverse traditions and regions, adding a visual layer to the flavours on your table. With soft music and warm service, TAT turns every visit into a celebration of India’s culinary heritage.
Whether you’re craving a traditional Rajasthani feast or looking to explore regional Indian cuisine with a contemporary touch, this limited-time festival is a must-visit. Follow TAT on Instagram for updates and glimpses from the festival
