Designed to seamlessly integrate India’s ancient dietary wisdom into modern corporate culture, the café features a curated menu of balanced, nutrient-dense dishes and beverages. Offerings include beetroot and oats cutlets, kosambari, millet dhokla, little millet upma, and jaggery-sweetened makhana kheer, alongside herbal drinks like tulsi-ginger tea and fresh coconut water. Ayush Secretary Vaidya Rajesh Kotecha noted that the initiative serves as a practical model for community engagement and mindful nutrition, furthering the government’s broader mission of embedding preventive wellness into everyday life. AIR News

Highlighting yoga’s growing global appeal since the United Nations adopted India’s proposal for an International Day of Yoga in 2014, Jadhav said more than 210 Indian missions abroad, in partnership with the ICCR, will organise yoga events at nearly 2,500 locations worldwide. The celebrations will include programmes at 100 iconic sites across India, the ongoing “Gangotri to Gangasagar: Ganga Tat Yoga Yatra,” and special events in Kolkata ahead of June 21. The minister also noted that a nationwide live yoga session held on June 14 attracted over four lakh participants simultaneously, creating a new Guinness World Record and reflecting the increasing popularity of yoga across the country and the world.