Following a meticulous evaluation process by a 7-member selection committee of chefs and nutritionists, 25 finalists were chosen to compete at the grand cook-off event, organized at Ramanath Payyade College of Hospitality Management Studies, Mumbai on 26^th April.  An esteemed panel comprising Celebrity Chef Altamsh Patel, Chef Ishijyot Surri, and Dr. Rupali Sengupta judged the recipes, based on nutrition, creativity, and passion for cooking.

Cheryl Pinto, Executive Director – Corporate Services, Glenmark Pharmaceuticals Ltd. said, “At Glenmark Foundation, we recognize that the combating malnutrition is a collective effort. Through Meri Poushtik Rasoi, we have uncovered simple local and innovative recipes both nourishing and rooted in tradition. We are proud that Glenamark’s Meri Poushtik Rasoi has evolved into a nationwide initiative, bringing communities together to build a healthier tomorrow. Season seven is a testament to the power of collective action, and we are truly inspired by the creativity of our participants. Together, we are helping redefine the future of nutrition and health.”

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