GAIL (India)’s first Green Hydrogen Plant inaugurated
Shri Pankaj Jain, Secretary, Petroleum & Natural Gas, inaugurated GAIL (India)’s first Green Hydrogen Plant on 24th May, 2024 at GAIL Vijaipur, MP. The event
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Air India appoints Sanjay Sharma as CFO
Air India announced the appointment of Sanjay Sharma as Chief Financial Officer (CFO), effective from June 10. He has succeeded Vinod Hejmadi, who is retiring
बहराइच की बेटी पिंक ई-रिक्शा चलाने वाली आरती को इंग्लैंड में मिला अवॉर्ड
महिला सशक्तिकरण का सबसे बड़ा उदाहरण आज के समय में हैं उत्तर प्रदेश के बहराइच जिले की रहने वाली आरती। आरती ने वो कर दिखाया
NTPC mobilizes young minds for Cleanliness Drive
NTPC Bongaigaon organised Prabhat Pheri led by over 60 enthusiastic school children from the Notre Dame Academy, under the mentorship of Shri Muraleedharan. Armed with
IGL figures among the list of top 50 Most Respected Companies
Indraprastha Gas Limited earned a prestigious spot among the list of top 50 Most Respected Companies released by BW BusinessWorld. IGL’s inclusion among the top
PESB recommends Shri Daljeet Singh Khatri for HUDCO’s Director (Fin).
The PESB Panel has recommended the name of Daljeet Singh Khatri for the post of Director (Finance) of HUDCO. Presently, he is serving as Executive
SJVN Commemorated its 37th Raising Day
SJVN celebrated its 37th Raising Day across all its Projects in India & Nepal on 24th May. The main function was held at Shimla which
GAIL (India) Limited was honored as an ETFutureReady Organization 2024-25
GAIL (India) Limited was honored as an ETFutureReady Organization 2024-25 by The Economic Times at a ceremony in Mumbai recently. Shri Hirdesh Kumar, Executive Director
REC workshop on Enhancing office productivity through generative AI
REC Ltd. today organized a one-day workshop at its Corporate Office focusing on enhancing office productivity through generative AI. Dr. Nitin Paranjape, widely known as
Latest innovations in the food & cooking industry
The cooking industry hasn’t seen many revolutionary products in a long time, however, times are changing and technology has knocked at the door of cooking